Central
Green Curry
Gaeng Khiao Wan · 28 min · •• chilli
Coconut, kaffir lime, sweet basil. Mild enough for kids when split.
An AI Thai cooking studio
Bring theBangkok kitchento yours.
Snap your fridge. Pick a dish. Khomkai writes the recipe, swaps what you don't have, and walks you through it with a 30‑second wok‑side reel. Plate it like Bangkok.
- Recipes covered
- 640+
- Average reel
- 32s
- Spice swaps
- 2.1M
Live wok, AI guided
Tonight from the chat
“Green curry, kids share, ginger swap for galangal”
Reel ready in 12s · 4 plating cards · 1 swap
Module 3 — Tonight's reels
Wok-side videos served on the plate.
Every reel is AI-generated from a real recipe and shown the way it'll land on your table — in a Thai serving dish, mid-toss. Hover or tap to unmute.
Central
Pad Thai
Phat Thai · 18 min · • chilli
Tamarind-forward, peanut crunch, gluten-free with tamari swap.
Isan
Green Papaya Salad
Som Tum Thai · 12 min · ••• chilli
Mortar and pestle from scratch, palm sugar, dried shrimp, lime.
Lanna
Northern Curry Noodles
Khao Soi · 35 min · •• chilli
Crispy noodle crown, pickled mustard, coconut-curry broth.
Central
Coconut Galangal Chicken Soup
Tom Kha Gai · 22 min · • chilli
Galangal, lemongrass, lime leaf, mushroom — bright and mellow.
Central
Crispy Pork Belly
Moo Krob · 45 min · •• chilli
Render slow, fry fast. Holy basil and bird's eye chilli toss.
South
Southern Spiced Stew
Massaman · 55 min · • chilli
Cardamom, cinnamon, peanut. Beef or jackfruit — both work.
Central
Mango Sticky Rice
Khao Niao Mamuang · 25 min · no heat
Coconut cream salted just so. Tropical mango at peak season.
How a Khomkai dinner happens
Three steps. One wok. No cliché.
Khomkai is a chat with a wok, not a recipe-book search engine. The steps below take an average of 14 minutes from idea to plating.
- 01Today's special
Snap the fridge
Open the chat, take a photo of your fridge, spice rack or market haul. Khomkai reads what's in (and what's missing).
- 02Today's special
Pick a dish
We propose 3–5 dishes that match your fridge, your heat tolerance and the people at the table. Swap any ingredient, lock the rest.
- 03Today's special
Wok the reel
A 30-second wok-side video appears with timing cues, plus four plating cards so it lands on the table like Bangkok.
Module 5 — Plating wall
Eight plates, one Thai dinner table.
The image side of Khomkai gives you a four-card plating set per dish: hero shot, overhead, garnish detail and serving cue. Below is one composed Thai table — every plate is generated.
Style — clay, brass spoon, banana leaf, 30° overhead
Plating card · 1/8
Green curry plated in pale clay bowl with kaffir lime leaf
Plating card · 2/8
Pad Thai on banana leaf with lime wedge
Plating card · 3/8
Som tum spilling over from a mortar onto sticky rice
Plating card · 4/8
Tom kha gai close-up with galangal slice on spoon
Plating card · 5/8
Khao soi crowned with crispy noodles and pickled mustard
Plating card · 6/8
Moo krob over jasmine rice with holy basil
Plating card · 7/8
Massaman with cardamom pod and peanut
Plating card · 8/8
Mango sticky rice with mung bean topping
Home cooks
Three kitchens, one wok.
Real reads from the early Khomkai community.
“I missed my grandma's khao soi for a decade. Khomkai picked it up from a half-empty fridge and a phone snap, and the wok reel walked me through the noodle crisp like she did.”
Anchalee, EdinburghEngineer, Thai-Scottish kitchen“Pad Thai with no fish sauce and no peanuts felt impossible. The allergen swap engine actually gave me a version my kid would eat — twice in one week.”
Maya, LisbonVegan home cook“I bought a wok and panicked. Khomkai's 30-second reel showed me when oil shimmers, when basil hits the pan, and when to plate. My tom kha is now in dinner rotation.”
Daniel, TorontoFirst-time wok ownerPlans, no surprises
A plan for every portion size.
Pure subscriptions — no credit packs, no spend-and-refill. Cancel from the billing portal in three clicks; access continues until the period ends.
Taste
For the curious cook.
$0/mo
2 dishes / month
Recipes only, no wok reels
- Chat recipe assistant
- Spice-rack swap suggestions
- Plating cards (PNG)
- Community FAQ
Free, no credit card.
Wok
Weeknight Bangkok at home.
$18/mo
15 dishes / month
10 wok reels / month, 1080p
- 30-second wok-side video coaching
- Fridge snap → recipe in 8 seconds
- 4 plating cards per dish
- Allergen swap engine
- Save to private cookbook
Renews automatically until you cancel. 14-day cooling-off refund on renewals.
Royal
Heat the wok every night.
$129/mo
Unlimited dishes
100 wok reels / month, 4K
- Everything in Wok, plus
- 4K wok reels with chef-style overlay
- Priority generation queue
- Dinner-party plating sets (8 angles)
- Beta access to new wok motions
Renews automatically until you cancel. 14-day cooling-off refund on renewals.
Frequently asked
Asked at the wok-side.
Allergens, refunds, AI behaviour and privacy — all answered in plain English. If you still have a question, email us.
Tonight from the wok
Wok the reel. Plate it like Bangkok.
Start free with two dishes a month. Upgrade when the wok gets hot. Cancel any time from billing — no calls, no retention loops.
Allergen note — Thai cooking commonly uses peanuts, shellfish, fish sauce, soy and chilli heat. AI outputs are not medical or dietary advice. If you, your guests or your kids have any allergy, asthma, pregnancy or glucose-intolerance concern, verify every ingredient with a qualified professional before cooking. Read the full disclaimer.